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Nibbles & Starters

Our team have foraged high and low to bring you a menu that reads like a banquet...
 

If you'd rather download the menu as PDF, do so here

If you have an enquiry regarding any special dietary requirements please contact us on 0151 703 6555 or email liverpoolbookings@thesmugglerscove.uk.com.

Nibbles

+

CUMBERLAND AND 

PORK CHIPOLATAS

with honey grain mustard

£3.95


GREEN OLIVES

marinated in extra virgin olive oil

£3.25

CRISPY WHITEBAIT

dusted with cayenne and 
served with saffron mayo

£3.95

PORK CRACKLING

with chilli, spring onion and 
sweet apple sauce

£3.95

SALT AND PEPPER 

ONION PETALS

with crème fraîche 

£3.95

Starters

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HOMEMADE HOUMOUS

with crudités and fougasse bread


£4.95

BAKED CAMEMBERT

with smoky bacon and crispy 
onion crusts


£6.95

SESAME COATED 

FALAFEL

with sweet chilli slaw 
and harissa mayo

£5.25

SMOKED HADDOCK 

FONDUE

topped with a herb crumb, 
poached egg and fougasse
bread

£6.95

GAMBAS PIL PIL

cooked in chilli, garlic and
olive oil

£7.50

CRISPY CALAMARI

with Piri Piri salt, lemon and 
lime mayo

£6.75

SOUP OF THE DAY

homemade and served with 
a mini Hovis loaf

£4.25

CHICKEN LIVER 

AND RUM PÂTÉ

with green peppercorn butter
and fig chutney

£5.95

BASKET OF WINGS

served witheither BBQ or 
Piri Piri sauce


£6.50

HOMEMADE 

SCOTCH EGG

with piccalilli


£5.95

CREAMY TRUFFLE 

MUSHROOMS

served in a crusty roll


£5.25

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