Foams & Flames
TANGY yet tasty...Bacardi Carta Blanca, Crème de Pêche, sugar syrup, physalis fruit and lemon juice, topped with passion fruit foam
THE LADY KILLER
As big on flames as it is on flavour; a DEVILISH COMBINATION of Gosling’s Black Seal Rum, Crème de Pêche, lime juice, passion fruit syrup and apple juice
CARAMELISED RUM PUNCH
AGED AFTER DEATH
Mojito & Daiquiris
It’s a risky business meddling with classic concoctions, but our Smugglers twists are worth breaking the rules for.
Have another variation in mind, or prefer a classic recipe? WE’LL MAKE AND SHAKE IT FOR YOU!
Plantation Pineapple rum, Velvet Falernum and bergamot liqueur shaken with sugar syrup and lime juice, muddled with mint
MIXED BERRY MOJITO
Appleton VX rum and Chambord, muddled with redcurrants, cranberry juice, mint, sugar syrup and lime juice
SQUID INK DAIQUIRI
Bacardi Carta Blanca, elderflower syrup, lemon juice, elderflower liqueur and lychee juice
Wray & Nephew and Plantation Pineapple rum shaken with mango juice, passion fruit syrup, pineapple juice, a squeeze of grapefruit and lime juice
Sweet and tropical; Gosling’s Black Seal Rum, amaretto, banana liqueur, pineapple juice and golden syrup
A tropical blend of Koko Kanu rum, Bacardi Carta Blanca, lime juice, coconut cream, strawberry syrup and pineapple juice
HERE'S THE TING
Straight-talking Caribbean flavours; a blend of Sailor Jerry and Wray & Nephew rum mixed with passion fruit liqueur, lime juice, vanilla syrup and mango juice, topped with Jamaican Ting
Brugal 1888, demerara sugar, Bols Creme de Cacao White and orange bitters, smuggled to you in a smoking crate to create the Smugglers take on the Smokey Old Fashioned
The name literally means "very good", but we'll let you be the judge of that. Myers's Dark rum and Licor 43 combined with pineapple, almond syrup and lime juice
But why is the rum gone?
Jack Daniel’s blended with Baileys, coconut purée and vanilla ice cream, topped with a coconut marshmallow skewer
The Cove’s twist on a Mediterranean marvel; Aperol, Martini Ambrato Reserva and Prosecco, topped with soda
THE RHUBARB RUMBLE
Tanqueray and rhubarb gin mixed with strawberry liqueur, lemon juice and sugar syrup, topped with ginger beer
Share the rum
BARREL OF DEATH
DEAD MAN’S CHEST
Recently washed-up on the shores of the cove. A powerful mix of Campari, Chairman’s Reserve, El Dorado. Topped cranberry, orange and grapefruit flavours. The ultimate treasure!
Despite our best efforts, customs & excise caught up with us on this one and scuppered our rum-smuggling efforts. The result, a delicious selection of alcohol-free cocktails!
JAMAICAN ME CRAZY
All the flavour of a mojito without the alcohol...Caribbean rum syrup, lime juice, fresh mint and pineapple juice, topped with Jamaican Ting
SALTED CARAMEL SHAKE
Almond milk, chocolate powder, salted caramel and a dash of sea salt come together to make one delightful, dairy free shake
The ultimate Smugglers shake: mango juice, passion fruit syrup and pineapple juice blended with vanilla ice cream
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